Enjoy an amazing 4 course dinner prepared by Chef Christopher F.M. Greene served with carefully paired featured wines from New Zealand, Australia, South Africa and Chile. A guest speaker will be on hand to introduce and discuss all featured wines and Chef Greene will introduce each course and explain the pairings with the wine.
Cost for the evening is $105.00 per person inclusive of dinner, wine, tax and gratuity.
Please reserve early as we limit the seating for the evening.
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