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 White Plains, NY - Morton’s The Steakhouse is kicking off its first “A Steak in Our Community,” a seven-night fundraiser to benefit a total of eight area nonprofit organizations.
Beginning August 3, eight local nonprofit organizations – Monday through Sunday – will reap a share of the proceeds at the White Plains restaurant location.
A sumptuous three-course meal (featuring a choice of salad, entrée and dessert) will be available to diners during the week for $75, with $25 of each dinner donated to that evening’s designated charity.
“This is a great opportunity for us to combine two things that, as a company, Morton’s takes great pride in: supporting the local community and creating exceptional dining experiences for our guests,” said Kim O'Donnell, sales and marketing manager at Morton’s White Plains location. “We hope to make this an annual event. There are so many deserving non-profit organizations in town, and we’re excited about working with eight organizations this time around.”
The lineup of nonprofits and their scheduled evenings are as follows:
Aug 3 Food Bank for Westchester
Aug 4 Gilda's Club Westchester
Aug 5 Police Benevolent Association of the City of White Plains & The White Plains Professional Firefighters Association
Aug 6 March of Dimes
Aug 7 Make a Wish of Hudson Valley
Aug 8 Blythedale Children's Hospital
Aug 9 Habitat for Humanity
Reservations for the evening of choice are recommended and can be made by calling 914-683-6101.
About Morton’s
Morton's Restaurant Group, Inc. is the world's largest operator of company-owned upscale steakhouses. Morton's steakhouses have remained true to its founders' original vision of combining generous portions of high quality food prepared to exacting standards with exceptional service in an enjoyable dining environment.
The Company owns and operates 81 Morton's steakhouses located in 69 cities in 28 states, and in Puerto Rico and six international locations (Toronto, Vancouver, Singapore, Hong Kong, Macau, and Mexico City), as well as three Italian restaurants.
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