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 Mohegan Lake, NY - Panera Bread, the nation’s leading bakery-cafe concept, has chosen Mohegan Lake, NY, for its newest location.
The new bakery-cafe in Mohegan Lake will be located at the Cortlandt Town Center on Route 6, and is scheduled to open March 30, 2009.
Panera Bread freshly bakes more bread every day than any other bakery-cafe in the nation, serving more than 16 varieties. Freshly baked breads and bread products form the foundation of the Panera Bread bakery-cafe menu – from breakfast bagels and muffins to sandwiches, hand-tossed salads and soups served in Sourdough Bread Bowls.
With its identity rooted in handcrafted, fresh-baked, artisan bread, Panera Bread is committed to providing great tasting, quality food that people can trust. Highlighted by antibiotic free chicken, whole grain bread, select organic and all-natural ingredients and a menu with zero grams added trans fat, Panera’s bakery-cafe selection offers flavorful, wholesome offerings. The menu includes a wide variety of year-round favorites, complemented by new items introduced seasonally with the goal of creating new standards in everyday food choices. In neighborhoods across the country, guests are enjoying Panera’s warm and welcoming environment featuring comfortable gathering areas, relaxing decor and free Internet access, provided through a managed WiFi network. At the close of each day, Panera Bread bakery-cafes donate bread and baked goods to community organizations in need.
The opening of this franchised bakery-cafe is the tenth in the planned growth of Panera Bread in Southern NY, following an opening in Newburgh in December 2008. The franchisee Take Home the Bread, LLC plans to open 22 new bakery-cafes in the area over the next five years.
“Opening a new bakery-cafe in Mohegan Lake, NY means that we are one step closer to our goal of putting a loaf of delicious, freshly baked bread in every arm across America,” said Tony Diaz, operating partner of Take Home The Bread, LLC, the franchisee. General Manager David Lee will be managing the Mohegan Lake café. Panera is accepting quality applicants at the site.
Panera Bread serves fresh baked, handcrafted artisan breads, sweet and savory baked goods, hand-tossed salads, wholesome soups, and signature sandwiches in a distinctly warm and welcoming environment. Panera Bread is committed to using great tasting, quality ingredients in the food we offer and contributing to the neighborhoods in which our customers and employees live and work through programs like Operation Dough-Nation. Headquartered in Richmond Heights, MO, Panera Bread owns and franchises 1,252 bakery-cafes under the Panera Bread and Saint Louis Bread Co. names as of December 30, 2008. Panera also holds a 51% interest in Paradise Bakery & Café, Inc., owner and franchisor of 73 bakery-cafes as of December 30, 2008. For more information, visit www.panerabread.com.
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